Dinner

Beginners & Bar Food

HUSHPUPPIES
& SWEET CORN AIOLI

PIMENTO CHEESE TOAST
BRIOCHE TOAST WITH PIMENTO CHEESE

SMOKED BRISKET BURNT ENDS & CORNBREAD

COUNTRY GARDEN PLATE
DEVILED EGGS, RADISH, CARROTS, FRIED GREEN TOMATOES, WITH SMOKED ONION RANCH AND PICKLED GREEN BEANS

CHICKEN WINGS
CHILI DRY RUBBED & MN WHITE SAUCE

SMOKED TROUT DIP
SERVED WITH SALTINES

COWBOY LUNCH
SUMMER SAUSAGE, DEVILED EGGS, CHEDDAR CHEESE
WHITE MOUNTAIN BUNS AND FINCHVILLE HAM

FRIED BOLOGNA SANDWICH
BOLOGNA, LETTUCE, TOMATO, & MAYO SERVED WITH BBQ CHIPS, SUB JO JOs FOR $2

SHRIMP PO BOY
GRILLED SHRIMP, PICKLES, LETTUCE TOMATO, REMOULADE
SERVED WITH BBQ CHIPS, SUB JO JOs FOR $2

OLD CROW BOURBON PATTY MELT
MUSHROOM & ONION, MUENSTER CHEESE SERVED WITH BBQ CHIPS, SUB JO JOs FOR $2

ROAD HOUSE CLASSICS

NORTH SHORE LUNCH
PAN SEARED RAINBOW TROUT, ROASTED FINGERLING POTATOES, HERB TARTAR SAUCE

HOT DISH
BRAISED BEEF, GREEN BEANS, CREAMED CORN, POTATO HASH,BOURBON MUSHROOM CREAM SAUCE

CHICKEN FRIED STEAK
RED EYE GRAVY & MASHED POTATOES

BISON MEATLOAF
WHISKEY TOMATO SAUCE & GREEN BEANS

SHRIMP & GRITS
GRILLED SHRIMP WITH CHEESE GRITS, HAM HOCK, & PAPRIKA OIL

Greenery

WEDGE SALAD
CRISPY HAM, RED ONION, TOMATO AND BLUE CHEESE

COBB SALAD
CHOPPED ROMAINE, HARD BOILED EGG, TOMATO, BACON, SMOKED TURKEY & HERB VINAIGRETTE

BEET & GOAT CHEESE SALAD
WITH MAPLE DIJON DRESSING

Meats

PORK SHOULDER

BRISKET

ROASTED CHICKEN
SMOKED IN-HOUSE USING MESQUITE WOOD

Daily Specials
MONDAY – GRILLED PORK TENDERLOIN
TUESDAY – HICKORY SMOKED TURKEY BREAST
WEDNESDAY – SMOKED STRIP LOIN
THURSDAY – PORCHETTA
FRIDAY – BABY BACK RIBS
SATURDAY – BBQ BEEF RIBS

Sides

RYE BISCUITS
POTATO SALAD
MAC & CHEESE
CARROT PUDDING
MASHED POTATOES
CREAMED CORN
CORNBREAD
GREEN BEANS
COLE SLAW
HAM HOCK & GREENS FRIED APPLES
JO JOs

Sweets

CHOCOLATE TART FOR 2
CHOCOLATE CHEESECAKE TOPPED WITH CHOCOLATE MOUSSE
DARK CHOCOLATE BROWNIE
WITH ICE CREAM
CARAMEL APPLE HAND PIE
WITH ICE CREAM
COOKIE PIE
WITH ICE CREAM
BANANA PUDDING
WITH NILLA WAFFER CRUMBLE